Assamee Chicken
- Reviews 4
Ready In: 1 hr 30 mins
Serves: 4
Ingredients
- 3 lbs skinless chicken, and jointed
- 2 ounces ghee (clarified butter)
- 1 teaspoon ground black pepper
- 3 bay leaves, crumpled
- 1 tablespoon turmeric
- 1 pinch chili powder
- 1⁄2 teaspoon clove
- 1 teaspoon cardamoms, split open
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon ground coriander
- 1 teaspoon ground ginger
- 1⁄2 teaspoon ground cinnamon
- 6 garlic cloves, crushed and chopped
- 2 onions, chopped
- 1 cup chicken stock
Directions
- Heat the ghee and fry all of the spiceswith the garlic.
- Add the chicken and brown all over. Add the onion and cook over low heat for 20 minutes.
- Stir in the stock and simmer 1 hour or till meat is tender.
- Serve.
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