Aspen Steamer

What could be better than chocolate and mint. This is wonderful on a cold winter night!

Ready In: 5 mins

Serves: 1

Ingredients

  • 23  ml  chocolate syrup
  • 14 teaspoon  peppermint extract (to taste)
  • 240  ml  hot cocoa
Advertisement

Directions

  1. Pour syrup and extract into a preheated mug.
  2. Fill with hot cocoa and stir.
  3. Top with whipped cream.
  4. Garnish with chocolate shavings.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement