Asparagus Wrapped in Bacon

I saw this on a cooking show and have made it twice now and it is a real hit.

• Ready In: 30 mins
• Serves: 4-5

Ingredients

• 1  lb asparagus (washed)
•  extra virgin olive oil
• 6  slices bacon
•  salt and pepper

Directions

1. Cut 1/2 inch to 1 inch off the end of the asparagus.
2. The asparagus should be at least 4 to 5 inches long.
3. Toss the asparagus with olive oil- just enough to lightly coat and add a touch of salt and pepper (optional).
4. Separate into bundles (approx. 4 to each bundle) and starting at bottom of asparagus bundle, wrap with 1 slice of uncooked bacon.
5. Repeat with the rest.
6. Place on broiling pan and bake at 500 degrees for 5 minutes, turn them over and bake another 5 minutes.
7. Reduce oven to 350 degrees and bake for 15- 20 minutes.