Asparagus With Wasabi-Mayonnaise Dip
- Reviews 10
Ready In: 15 mins
Serves: 6
Ingredients
- 3 lbs thin to medium asparagus, trimmed
- 1 cup mayonnaise
- 4 teaspoons soy sauce
- 1 1⁄2 teaspoons sugar
- 2 teaspoons fresh lemon juice (or more, to taste)
- 2 -3 teaspoons wasabi paste (to taste)
Directions
- Blanch the asparagus in 2 batches in a large saucepan of boiling salted water for 1 minute.
- Move to a colander and rinse under cold running water to stop it from cooking.
- Drain well and pat dry.
- Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
- Serve asparagus with dip.
- This dip is also good as a spread for sandwiches and as a topping for cooked veggies! Enjoy!
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