Asparagus With Vinaigrette Dressing

This is our favourite spring vegetable served with filet mignon.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 1  bunch asparagus
• 1  tablespoon Dijon mustard
• 2  tablespoons white wine vinegar
• 3  tablespoons fresh lemon juice
• 1  teaspoon sugar
•  salt and pepper
• 1⁄3 cup  oil
• 1  lemon, zest of

Directions

1. Place asparagus in small amount of boiling water and cook for two minutes.
2. Remove asparagus and plunge into ice water.
3. When cool, dry and place on serving platter.
4. Dressing: Whisk together all ingredients, pour over asparagus and garnish with lemon zest.