Asparagus With Vinaigrette

An easy and flavorful accompaniment to any meal.

• Ready In: 10 mins
• Serves: 4
• Yields: 4 portiins

Ingredients

• 24  fresh asparagus spears
•  salt
• 1 1⁄2 teaspoons wine vinegar
• 1 1⁄2 teaspoons Dijon mustard
• 1⁄4 cup  peanut oil (or canola, vegetable, corn)
• 1 1⁄2 teaspoons shallots or 1 1⁄2 cups green onions, minced
• 1 1⁄2 teaspoons fresh parsley, minced

Directions

1. Trim asparagus. Put in a skillet and cover with salted water. Cook until crisp-tender.
2. Meanwhile, combine vinegar, mustard, salt and pepper in a mixing bowl and stir with a wire whisk. Add the oil, stirring. Stir in the shallots.
3. Arrange asparagus on serving plates. Pout sauce over top. Garnish with parsley.