Asparagus With Toasted Parmesan Breadcrumbs

Another wonderful way to serve asparagus.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  lb asparagus
• 1 1⁄2 tablespoons butter
• 2  garlic cloves, finely minced
• 1⁄4 cup  dry breadcrumbs
• 1  teaspoon dried thyme (you can use fresh)
• 1⁄4 cup parmesan cheese, grated
• 1  tablespoon parsley, finely chopped (flat leaf is best)
•  salt & pepper

Directions

1. Trim tough ends off asparagus. Using large wide frying pan cook asparagus in 1/2 inch of water until just tender. ( 3 - 5 min); drain.
2. Meanwhile, melt butter in a small skillet on med-high heat. Add garlic and cook for 30 seconds, add bread crumbs and cook stirring frequently for 5 - 7 minutes.
3. Transfer to small bowl and stir in parmesan, thyme, parsley, salt & pepper.
4. Top drained asparagus with parmesan bread crumbs.