Asparagus With Strawberry Nut Oil Vinaigrette
Ready In: 30 mins
Serves: 6
Ingredients
- 2 1⁄2 lbs fresh asparagus
- 2 cups strawberries, hulled, halved
Dressing
- 1⁄4 cup strawberry vinegar
- 1 tablespoon walnut oil
- 1⁄2 cup peanut oil
- 1 1⁄2 teaspoons honey (to taste)
Directions
- Trim the asparagus and steam until it is tender but still crisp. Plunge it into ice water.
- Drain it and cut each stalk into thirds. Add strawberries to the asparagus in a bowl.
- Blend the dressing ingredients together in a small bowl and toss gently into the asparagus and strawberries.
- Chill well before serving.
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