Asparagus With Saffron Mint Sauce

Makes a fresh and flavorful sauce for spring asparagus.

• Ready In: 20 mins
• Serves: 2-4

Ingredients

• 1  lb fresh asparagus, ends trimmed
• 1  pinch saffron strand
• 3  garlic cloves, minced
• 1⁄2 cup  natural  Greek yogurt
• 6 -8  fresh mint leaves, chopped
•  salt, as desired
•  black pepper, as desired

Directions

1. Steam asparagus for 10 minutes or until done to your liking.
2. Whisk together sauce ingredients over low heat until warmed through.
3. Serve asparagus with sauce over.