Asparagus with Raspberry Sauce

The perfect side dish for spring or summer entertaining. A flattering combination of flavor and color that is very quick and easy. Prep time does not include chilling.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs asparagus
• 1⁄4 cup  raspberry  salad dressing
• 1⁄4 cup sour cream
• 1  cup fresh raspberry
•  salt
•  white pepper

Directions

1. Break off the tough ends of the asparagus spears and drop in boiling salted water.
2. Cook until crispy tender, drain, rinse with cold water, wrap in paper towels and chill 1 hour.
3. Combine salad dressing, sour cream and 1/4 cup of the raspberries, breaking up the berries with a fork.
4. Add salt and pepper if needed.
5. To serve, place asparagus on a serving dish, spoon sauce across the middle of the spears and garnish with the remaining berries.