Asparagus With Mushrooms & Fresh Coriander

• Ready In: 26 mins
• Serves: 4

Ingredients

• 1  lb fresh asparagus
• 2  tablespoons butter
• 1⁄2 lb mushroom, sliced (2 cups)
• 2  tablespoons  chopped shallots
• 1⁄2 teaspoon salt
•  fresh ground black pepper
• 4  tablespoons  chopped fresh coriander

Directions

1. Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom.
2. Use a vegetable peeler to scrap asparagus to about 1 inch from top.
3. Cut asparagus on diagonal into 1 inch pieces.
4. Melt butter in a non-stick frying pan.
5. Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned.
6. Add asparagus.
7. Cook, stirring and tossing for about 1 minute.
8. Add shallots, salt and pepper.
9. Sprinkle with coriander.
10. Cook for 30 seconds.