Asparagus with Lemon Butter

This is a nice, simple side dish for dinner, or for brunch.

• Ready In: 20 mins
• Serves: 4

Ingredients

•  salt
• 1 1⁄4 lbs fresh asparagus, cut into 1 inch pieces
• 2  teaspoons butter
• 2  teaspoons seasoned rice vinegar
• 1  teaspoon  minced lemon, zest of

Directions

1. Heat salted water to a boil in a large saucepa.
2. Add asparagus; cook just until tender, about 5 minutes, depending on size.
3. Drain well, shaking to remove all water.
4. Transfer to a serving bowl; lightly toss with butter, vinegar, lemon zest, and salt to taste.