Asparagus With Lemon and Tarragon

This is from 365 Low Fat Recipes. Posting for ZWT3. Asparagus is in season as I type this! Yum.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 1⁄4 lbs fresh asparagus, trimmed
• 1 1⁄2 teaspoons olive oil
• 1  tablespoon lemon zest
• 1  tablespoon fresh tarragon, minced
• 1  tablespoon lemon juice
• 1  pinch sugar

Directions

1. In a large skillet, cook asparagus with tips all facing one way in 1 inch of boiling water until just crisp-tender, about 3-5 minutes; drain.
2. Place asparagus on a serving plate, but keep warm.
3. In a small skillet, heat olive oil. Stir in lemon zest, tarragon, lemon juice and sugar.
4. Spoon over asparagus. Serve warm or at room temperature.