Asparagus With Hollandaise
Ready In: 15 mins
Serves: 4
Ingredients
- 1 lb asparagus, trimmed
- 1⁄2 cup hollandaise sauce
- black pepper
Directions
- In a pot of rapidly boiling salted water, blanch asparagus.
- Drain and transfer to a serving dish.
- Top with Hollandaise and season to taste with pepper.
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