Asparagus With Gorgonzola
- Reviews 3
Ready In: 10 mins
Serves: 6
Ingredients
- 2 1⁄2 lbs asparagus, trimmed
- sea salt
- fresh ground pepper
- 1 ounce butter
- 7 ounces gorgonzola
- 2 ounces mascarpone
- 1⁄4 cup fresh basil leaf, chopped
Directions
- Melt the butter very gently in a medium sized sauce pan and then add the gorgonzola. Heat until the cheese is softened, but don't allow it to become liquid, you want it just warm.
- Add the mascarpone, fresh basil, a little salt and some freshly ground pepper and remove from the heat.
- Briefly blanch the asparagus in a generous amount of boiliing salted water (about 2 minutes). Drain the asparagus and dry.
- Put the asparaus onto warmed plates. Pour over the sauce and serve with the fresh parmesan.
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