Asparagus With Goat Cheese Sauce

Another easy recipe from Cooking Light

• Ready In: 45 mins
• Serves: 8

Ingredients

• 2  lbs asparagus
• 3  ounces  goat cheese, softened
• 1⁄4 cup mayonnaise
• 1  teaspoon lemon juice
•  salt and pepper
• 1⁄4 cup milk
• 2  slices  cooked bacon, crumbled

Directions

1. Add asparagus to boiling water and cook until crisp tender, approx 2-4 minutes.
2. Combine remaining ingredients, pour over asparagus.