Asparagus With Dressing

To dress up any meal

• Ready In: 20 mins
• Serves: 8

Ingredients

• 2  lemons (juice of)
• 2  tablespoons  chopped chervil
• 1  large  egg yolk
• 2⁄3 cup olive oil
• 2  lbs  young tender fresh asparagus

Directions

1. Whisk together the lemon juice, chervil, and egg yolk in a bowl.
2. Gradually add oil and whisk the whole time until creamy and smooth.
3. Cover and chill (whisk just before serving).
4. Trim asparagus of fibrous ends, and steam until tender/crisp and bright green.
5. Remove to a colander and stop cooking with running cold water and they are cooled.
6. Drain and chill until serving time.
7. Serve; arrange spears on a plate and drizzle dressing over them.