Asparagus With Cream Sauce

A nice dish for asparagus lovers. Perfect for spring and summer.

• Ready In: 25 mins
• Serves: 8-10

Ingredients

• 2  lbs asparagus, fresh
• 1⁄2 cup onion, minced
• 4  tablespoons butter, separated
• 2  tablespoons flour
• 1  teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1  cup chicken broth
• 1⁄4 cup fresh parsley, minced
• 1  teaspoon dill weed
• 1  cup sour cream

Directions

1. Snap asparagus of the woody ends.
2. In a large skillet, melt 2 Tbs. of the butter over medium heat. Add asparagus and saute until crisp tender. Set pan with asparagus aside.
3. In a small skillet, saute the onion in the remaining butter, until onion is soft and translucent. Stir in the flour, garlic powder, and salt until blended.
4. Gradually stir in broth.
5. Add the parsley, and dill.
6. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat to low; whisk in sour cream.
7. Quickly warm asparagus then transfer to serving platter.
8. Top with dill cream sauce.