Asparagus With Citrus Vinaigrette

Great side for fish or poultry

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  lb asparagus, trimmed
• 3  tablespoons  orange juice
• 2  tablespoons lemon juice
• 1  teaspoon Dijon mustard
• 2  teaspoons sugar
•  salt and pepper
• 1⁄3 cup olive oil

Directions

1. Cook asparagus in boiling water for 3-5 minutes, drain, put in ice water to stop cooking.
2. Mix remaining ingredients in a jar, shake well; drizzle over asparagus.