Asparagus With Chorizo and Croutons

Adapted from Jacques Pépin http://smittenkitchen.com/blog/2009/07/asparagus-with-chorizo-and-croutons/

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb  thick firm asparagus
• 1⁄4 cup olive oil
• 4  ounces  spanish chorizo, cut into 3/4-inch pieces
• 2  cups  bread cubes (croutons, 3/4-inch)
• 1⁄4 cup  whole almond
• 1  cup  cooked  beans (your preference, canned ok)
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper

Directions

1. Make this right as you are ready to eat. Cut each asparagus stalk into 3 or 4 pieces. Heat the oil in a large skillet until very hot. Add all the ingredients except the beans, if using, and salt and pepper. Cover and sauté over high heat for 5 to 6 minutes (thinner asparagus might be done sooner), tossing or stirring the mixture a few times, so it browns and cooks on all sides. Add the beans, if using, and salt and pepper, toss again, and serve.