Asparagus With Caramelized Onions & Bacon

A nice tasty side dish for those (like me) who like asparagus. Really easy and quick to make.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄4 lb bacon
• 1  large onion, sliced into rings
• 1  garlic clove, minced
• 1  lb  fresh asparagus spear
•  salt, to taste
•  pepper, to taste

Directions

1. Fry the bacon in a large skillet until crisp; drain, break into pieces and set aside.
2. Pour off and reserve the excess bacon drippings.
3. Saute the onion rings and garlic in 1 tablespoon of the drippings.
4. Cook the onions and garlic, stirring constantly, over medium heat until the onions turn a rich golden brown.
5. Remove from the pan and set aside.
6. Pour the drippings back into the skillet and saute the asparagus spears for 8 to 10 minutes.
7. Season with the salt and pepper.
8. The asparagus should remain crunchy but still cooked through.
9. Remove from the heat.
10. Place in a serving bowl, top with the onions and sprinkle with the bacon.