Asparagus With Brown Butter

Letting the butter brown a little adds a great taste to this butter sauce. It's perfect for asparagus, and I use it for broccoli too.

• Ready In: 13 mins
• Serves: 4

Ingredients

• 4  tablespoons butter
• 3  tablespoons lemon juice
• 2  lbs fresh asparagus
•  chopped fresh parsley

Directions

1. Have the asparagus steamed and drained.
2. Melt butter in saucepan.
3. Let it cook until it turns a light brown.
4. Add lemon juice.
5. Pour over the steamed asparagus.
6. Sprinkle with the parsley.