Asparagus With Balsamic Tomatoes

From CookingLight

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb asparagus, trimmed
• 2  teaspoons extra virgin olive oil
• 1 1⁄2 cups grape tomatoes, halved
• 1⁄2 teaspoon fresh garlic, minced
• 2  tablespoons  balsamic vinegar
• 1⁄4 teaspoon salt
• 3  tablespoons  goat cheese, crumbled
• 1⁄2 teaspoon black pepper

Directions

1. Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.
2. Heat olive oil in a large skillet over medium-high heat. Add tomatoes and garlic; cook 5 minutes.
3. Stir in vinegar; cook 3 minutes.
4. Stir in salt.
5. Arrange asparagus on a platter; top with tomato mixture. Sprinkle with cheese and pepper.