Asparagus With Almond Butter Sauce

For more healthy gluten-free pesco-vegetarian recipe, please visit my blog, www.InnerHarmonyNutrition.com.

• Ready In: 18 mins
• Serves: 4-6

Ingredients

• 1⁄2 teaspoon salt
• 15  asparagus spears, cut into 2-inch pieces (large)
• 1  red pepper, sliced thin (small)
• 2  tablespoons almond butter
• 1  tablespoon tamari
• 1  teaspoon  coconut sugar crystals or 1  teaspoon  other raw sugar
• 1  teaspoon lemon juice
• 1  teaspoon hot water
•  salt
•  pepper

Directions

1. Boil water in a pan, add 1/2 tsp of salt and cook asparagus for about 3 minutes. Don’t overcook.
2. Immediately immerse asparagus in cold water.
3. In a medium bowl, place almond butter, tamari, sugar, lemon juice, and hot water and mix well.
4. Add asparagus and red pepper slices and coat them with the sauce. Season with salt and pepper.
5. Refrigerate for at least a couple of hours.
6. Infuse love and serve!