Asparagus-Water Chestnut Casserole

Need an elegant side dish? This casserole is easy to assemble and very tasty. The water chestnuts add a crunchy texture to the creamy asparagus.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2 (15 ounce) cans  cut asparagus
• 1  can sliced water chestnuts, drained
• 1  can  cream of mushroom soup
•  buttered bread crumb

Directions

1. Place asparagus in bottom of a baking dish.
2. Top with water chestnuts and soup.
3. Top with buttered bread crumbs and bake at 350 degrees F.
4. for 25 minutes.