Asparagus Vinaigrette

From Cooking Light, this makes a great side dish.

• Ready In: 18 mins
• Serves: 4-6

Ingredients

• 1  tablespoon olive oil
• 1  tablespoon  minced garlic
• 1 1⁄2 lbs asparagus, sliced into 2 inch pieces
• 2  tablespoons  balsamic vinegar
• 2  teaspoons sugar
• 2  teaspoons tarragon
•  salt and pepper
• 2  tablespoons  chopped pecans
• 2  slices bacon, crumbled

Directions

1. Heat oil in skillet, add garlic and asparagus and sauté 5 minutes until tender.
2. Combine vinegar, sugar and spices and add to skillet, stir well, cook until thickened, about 2 minutes.
3. Top with pecans and bacon.