Asparagus Turkey Wraps With Roasted Pepper Mayonnaise

Cooking Light. I would totally cheat and use jarred roasted peppers.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 24  asparagus spears
• 1  red bell pepper
• 1 1⁄2 teaspoons honey
• 1  teaspoon fresh lemon juice
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon  ground red pepper
• 1⁄4 cup light mayonnaise
• 4 (8 inch)  flour tortillas
• 4  romaine lettuce leaves
•  cooked turkey breast
• 2  cups alfalfa sprouts

Directions

1. Preheat broiler.
2. Snap off the tough ends of asparagus. Steam asparagus, covered, 2 minutes or until crisp-tender.
3. Cut bell pepper in half lengthwise; discard seeds and membranes. Place bell pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil for 10 minutes or until blackened.
4. Place in a zip-top plastic bag; seal. Let stand 15 minutes; peel. Place the bell pepper, honey, juice, salt, and ground red pepper in a blender; process until smooth. Combine bell pepper mixture and mayonnaise in a small bowl.
5. Warm the tortillas according to the package directions. Spread 1 tablespoon of the mayonnaise mixture evenly over each tortilla.
6. Layer each tortilla with 1 romaine leaf, 2 turkey slices, 1/2 cup sprouts, and 6 asparagus spears; roll up. Serve with remaining mayonnaise mixture.