Asparagus Tip & Prosciutto Puffs
- Reviews 2
Ready In: 40 mins
Serves: 60
Yields: 60 hors d'oeuvres
Ingredients
- 1⁄2 lb prosciutto, cut into 60 1/2 inch strips
- 60 asparagus spears, cut into 2 inch peices
- 1 lb frozen puff pastry, 2 sheets, thawed
- 3⁄4 cup Dijon mustard
Directions
- Preheat oven to 425 degrees.
- Wrap each Asparagus Tip with a prosciutto strip.
- Set aside until needed.
- Roll out puff pastry sheets on a lightly floured board.
- Brush the rolled out puff pastry with the mustard.
- Cut the prepared pastry into 2" squares.
- Place the reserved prosciutto & asparagus tip diagonally on each square.
- Roll the pastry around the asparagus,leaving the ends of the asparagus uncovered.
- Moisten with water to seal.
- Bake 1" apart.
- Bake 15- 20 minutes- serve hot.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off