Asparagus Strata

Taste of Home

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 4  cups water
• 1  lb fresh asparagus, trimmed and cut into 1/2-inch pieces
• 2  cups milk
• 6  bread, slices crust removed and cubed
• 6  eggs, lightly beaten
• 1  cup  shredded cheddar cheese
• 1  teaspoon salt

Directions

1. In a large saucepan, bring water to a boil.
2. Add asparagus; boil, uncovered, for 3 minutes.
3. Drain and immediately place asparagus in ice water; drain and pat dry.
4. In a big bowl, combine the asparagus, milk, bread cubes, eggs, cheese, and salt.
5. Transfer to a greased 2-quart baking dish.
6. Cover and refrigerate for 5 hours or overnight.
7. Remove from the refrigerator 30 minutes before baking.
8. Bake, uncovered, in preheated 350° oven for 45-55 minutes or until a knife inserted near the center comes out clean.