Asparagus Spirals

From the December 2008 / January 2009 issue of Every Day with Rachael Ray. So simple that it almost really isn't even a recipe.

• Ready In: 30 mins
• Serves: 15

Ingredients

• 2  tablespoons parmesan cheese, grated
• 1  sheet puff pastry
• 15  asparagus spears

Directions

1. Sprinkle 1 thawed puff pastry sheet with grated Parmesan, then cut lengthwise into 15 strips.
2. Wrap each of 15 asparagus spears with a pastry strip.
3. Season with salt and pepper.
4. Bake in a 400 degree oven until golden, about 20 minutes.