Asparagus Spinach Salad

Adapted from Kosher By Design.

• Ready In: 10 mins
• Serves: 8

Ingredients

• Dressing

• 2  tablespoons sesame seeds
• 1  tablespoon poppy seed
• 1⁄2 cup sugar
• 2  teaspoons  dried onion flakes
• 1⁄4 teaspoon paprika
• 1⁄4 cup white wine vinegar
• 1⁄4 cup cider vinegar
• 1⁄2 cup  vegetable oil

• Salad

• 12  asparagus spears, blanched in boiling water 2-3 minutes, and cut into 1-inch pieces
• 1  lb  baby spinach leaves
• 3⁄4 cup  slivered almonds

Directions

1. Combine dressing ingredients in a jar.
2. Cover and shake until well-blended.
3. Place asparagus and spinach in a large bowl and add dressing.
4. Toss to mix.
5. Sprinkle with almonds.