Asparagus, Smoked Gouda, and Ham Melt

I found this recipe in one of the coupon packs from Taste of Home magazine. I can't wait to try it over warmed cornbread!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  bunch asparagus, steamed,or frozen & thawed
• 8  ounces cooked ham, chopped
• 1 (10 ounce) can  cream of asparagus soup
• 8  ounces  smoked gouda cheese, cubed
• 4  green onions, sliced
• 2 (4 ounce) jars diced pimentos, drained

Directions

1. Chop asparagus and combine all ingredients in a saucepan.
2. Simmer on low, stirring often.
3. Once cheese is melted, drizzle over warm croissants or on top of an open-face sandwich.
4. Can also be used as fondue if kept warm.