Asparagus Sesame Rolls

These make delicious appetizers! With an added bonus: they are SO very easy!

• Ready In: 30 mins
• Serves: 4-6
• Yields: 1 dozen

Ingredients

• 12  fresh asparagus spears
• 12  slices  bread
• 1⁄2 cup  crumbled blue cheese (or any favorite cheese)
• 6  tablespoons butter or 6  tablespoons margarine, melted
• 1  tablespoon toasted sesame seeds

Directions

1. Trim asparagus spears to 6 inches.
2. Flatten bread with a rolling pin.
3. In a small mixing bowl, beat the cream cheese and the blue cheese until well combined; spread over bread; top with an asparagus spear and roll up tightly.
4. Roll in butter; place seam side down on a greased baking sheet.
5. Sprinkle with Sesame seeds.
6. Bake at 375 degrees for 14 - 16 minutes or until lightly browned.