Asparagus Salsa

An easy and deliciuos addition to your brunch. (cook time include chill) (recipe from Michigan Asapragus website)

• Ready In: 3 hrs 10 mins
• Yields: 3 1/2 cup

Ingredients

• 12  ounces asparagus, chopped
• 1  cup  chopped seeded tomatoes
• 1⁄2 cup  finely chopped onion
• 1  clove garlic, minced
• 2  tablespoons  chopped fresh cilantro
• 3  tablespoons  finely chopped  jalapenos
• 1 (5 1/2ounce) can tomato juice
• 1  teaspoon salt
• 1  teaspoon cider vinegar

Directions

1. Combine all ingredients.
2. Cover and chill thoroughly, about 3 hours.
3. Store in an airtight container in refrigerator.