Asparagus Salad With Honey Poppy Seed Vinaigrette
- Reviews 1
Ready In: 15 mins
Serves: 4
Ingredients
- 1 lb asparagus, tough ends snapped off
- 1⁄4 cup balsamic vinegar
- 1⁄4 cup red wine vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1⁄8 teaspoon kosher salt
- 1⁄4 cup extra virgin olive oil
- 1 tablespoon poppy seed
Directions
- Lightly steam asparagus, so it still has some crunch to it (it should be bright green).
- Cut the asparagus into 1-inch pieces (give or take).
- Whisk the remaining ingredients together to make the dressing.
- Toss the asparagus with enough dressing to coat.
- VARIATION - Toss in some chopped roasted red pepper for added flavor and color.
- VARIATION - Toss in some toasted pine nuts (or other nuts you may like) for crunch.
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