Asparagus Salad (Lampertheimer Spargelals Salat)

German Cookery (Hans Karl Adams)

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1  lb  cooked asparagus
•  vinegar
•  chopped parsley
•  sugar
• 2  chopped  hardboiled egg
•  oil
•  salt
•  sour cream (option)

Directions

1. Cover the asparagus with vinegar, oil, parsley, and a little salt and sugar. Top with the eggs. A little sour cream may also be added. Serve with cooked ham or plain or pickled tongue.