Asparagus Salad

What is spring with out Asparagus? This salad is a great way to showcase one of spring's favorite vegetables.

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 2  lbs fresh asparagus
• 1⁄4 cup  balsamic vinegar
• 1  tablespoon sugar
• 1  garlic clove, minced
• 3  cups  baby greens
• 2  ounces  roasted red peppers, chopped
• 2  green onions, sliced
• 2  hard-cooked egg white, chopped
• 3  tablespoons parsley, chopped

Directions

1. Cook fresh asparagus spears in small amount of boiling water till crisp-tender, about 10 minutes. Drain, and rinse in cold water, and drain again.
2. Combine the balsamic vinegar, sugar, and garlic in a small bowl.
3. Place asparagus in shallow dish and pour vinegar mixture over it. Cover and chill for 1 hour.
4. Remove asparagus, reserving the liquid. On large plate layer baby greens, asparagus, green onions, egg whites, and parsley. Drizzle with reserved vinegar mixture.