Asparagus Rolls

Serve with ham and eggs. Perfect side dish for easter brunch. Simple yet impressive.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1  lb fresh asparagus
• 1 (8 ounce) package  refrigerated crescent dinner rolls
• 1  cup monterey jack cheese, grated
• 1⁄4 cup bacon bits
• 1⁄4 cup green onion, finely chopped

Directions

1. Preheat oven to 400*.
2. Break off tough ends of the asparagus leaving just the tender tips. Steam for several minutes until cooked crisp tender.
3. Open crescent roll dough and separate at the seams. Sprinkle some cheese, bacon bits and green onion on each roll followed by an asparagus spear.
4. Roll up and bake in the oven for 10 - 12 minutes or until rolls are browned.