Asparagus Roll-Ups

These hors d'oeuvres are delicious, with a fresh green taste and the lushness of the salmon. 1 hour chilling time.

• Ready In: 30 mins
• Serves: 12
• Yields: 24 pieces

Ingredients

• 1  tablespoon fresh parsley, minced
• 2  teaspoons  prepared  white horseradish, well-drained
• 3  ounces cream cheese
• 6  pieces smoked salmon (2 by 4 inches)
• 6  asparagus spears, each 4 inches long,steamed until crisp-tender

Directions

1. Cream together parsley, horseradish and cream cheese.
2. Spread about 1 tablespoon of the cream cheese over each salmon strip.
3. Place asparagus over cream cheese on the long side.
4. Roll salmon over to enclose asparagus.
5. Before serving, cut each strip into 4, 1 inch long pieces.
6. Serve cold with toothpicks.