Asparagus, Roast Beef Roll-Ups

This is a wonderful appetizer and so quick and easy.

• Ready In: 20 mins
• Yields: 2 cups

Ingredients

• 1  lb roast beef, thinly sliced, from deli
• 1  lb  cooked asparagus spears, canned or 1  lb  fresh asparagus spear, cooked
• 1  cup heavy cream
• 2  tablespoons horseradish, prepared
• 1  lemon, juice only
• 1  teaspoon salt
•  cayenne pepper (optional)

Directions

1. in large mixing bowl mix cream, juice, horseradish, salt and cayenne.
2. whip til stiff peaks form.
3. serve with asparagus rolled in slice of the roast beef.