Asparagus Quiche
Ready In: 35 mins
Serves: 4
Yields: 1 pie
Ingredients
- 9 ounces asparagus, trimmed and cut into 2 inch lengths
- 6 eggs, whisked
- 1 pinch salt and pepper
- 6 ounces gruyere cheese, finely grated
Directions
- Preheat oven to 350 degrees.
- Cook the asparagus in a little boiling water for a few minutes until it's just tender; drain and place evenly in a quiche dish. Sprinkle with half the grated cheese.
- Whisk the eggs with some salt and pepper. Pour over the asparagus and cheese, then top with remaining cheese.
- Bake for 25-30 minutes, or until set, risen and lightly browned.
- Serve hot, warm or cold.
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