Asparagus Provencal

From 1001 Low Fat Recipes

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2 1⁄4 lbs asparagus
• 1  cup diced tomato
•  cooking spray
• 1  yellow bell pepper, chopped
• 1  onion, chopped
• 1  garlic clove, minced
• 1  teaspoon  herbes de provence
• 1⁄2 cup  Italian dressing
• 2  tablespoons  chopped fresh parsley

Directions

1. Lightly steam asparagus until tender, 6-10 minutes. Drain well and divide among 4 dishes.
2. Top with tomatoes and set aside.
3. Spray a small skillet with cooking spray; sauté yellow pepper, onion, garlic and herbs for 5 minutes. Add to Italian dressing and pour over asparagus. Sprinkle with parsley.