Asparagus Provencal

Can be served hot as a side dish or it can be served cold as a salad.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 2  lbs fresh asparagus, trimmed
• 4  tablespoons olive oil
• 6  cherry tomatoes, halved
• 2  garlic cloves, crushed
•  salt and pepper
•  lemon juice

Directions

1. Steam asparagus until tender crisp, drain and pat dry.
2. In a large skillet, heat olive oil.
3. Add the asparagus, tomatoes, garlic and salt and pepper.
4. When vegetables are lightly browned, sprinkle them with lemon juice and serve hot as a side dish or cold as a salad.