Asparagus Potato Soup
- Reviews 1
Ready In: 1 hr
Serves: 6
Ingredients
- 1 lb fresh asparagus, cut into one inch lengths
- 1 large baking potato, peeled and cubed
- 1 medium yellow onion, cut into wedges
- 3 1⁄2 cups vegetable stock
- 1⁄4 teaspoon ground cinnamon
- 1⁄8 teaspoon ground nutmeg
- salt and pepper
- 6 tablespoons grated fresh parmesan cheese, for garnish
Directions
- In a soup kettle, combine asparagus, potato, onion, stock, cinnamon, and nutmeg.
- Bring to a boil, reduce to a simmer, cover lightly, and cook for 30 minutes, or until the vegetables are tender.
- Remove from heat and cool slightly.
- Pour batches of soup into blender and puree until smooth and return to the pot.
- Return to a boil, salt and pepper to taste and remove from heat.
- Serve immediately with Parmesan for garnish.
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