Asparagus Pie

This is a super-quick side dish.

• Ready In: 25 mins
• Yields: 1 pie

Ingredients

• 1  baked  pie shell
• 4  cups  cooked asparagus
• 3  hardboiled egg, diced coarse
• 1 1⁄2 cups  shredded medium sharp cheddar

• White Sauce

• 3  tablespoons butter
• 3  tablespoons flour
• 1  cup milk
• 2  chicken bouillon cubes
• 1  tablespoon chives

Directions

1. Set oven to 400°F Make white sauce by melting 1 tablespoon butter; add flour and stir 1 to 2 minutes. Add milk; stir and bring to a boil. When it becomes thick, add bouillon, chives and 1/2 cup cheddar cheese.
2. Once the cheese melts, add asparagus and eggs. Season to taste with salt and pepper. Pour into baked pie shell. Top with remaining cheese. Bake at 400°F for 10 to 15 minutes.