Asparagus & Peppers Pasta Toss

This is a very quick meal or side dish. the recipe comes from Ready Pac.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  lb bow tie pasta
• 1  lb asparagus, trimmed and cut in thirds
• 1⁄2 cup bell pepper, sliced
• 1⁄2 cup onion, sliced
• 1 (16 ounce) jar  light parmesan alfredo sauce

Directions

1. Cook pasta according to package directions.
2. Add asparagus, peppers and onion to pasta during last 5 minutes of cooking, DRAIN WELL.
3. Return pasta mixture to pot.
4. Add pasta sauce and heat through,Serve.