Asparagus Pasta Soup

This recipe was a happy accident. Add Salad and French Bread to make a meal.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  cups penne pasta, cooked
• 6  cups chicken broth
• 4  cups asparagus, chopped
• 1⁄2 cup parmesan cheese, grated
• 2  tablespoons olive oil
• 3  tablespoons ground sage
•  pepper

Directions

1. Put broth in pan and bring to boil.
2. Reduce heat to medium high.
3. Add asparagus and cook about 8 t0 10 minutes.
4. Stir in half of parmesan cheese.
5. (more if desired).
6. Meanwhile, cook oil in medium fry pan, add sage.
7. heat 2 to 3 minutes.
8. Add oil, sage and pasta to chicken broth.
9. Garnish with sprigs of sage and Parmesan cheese.
10. add pepper to taste.