Asparagus Parmigiana

Since I started Somersizing I've been eating some of the best food around. I found this recipe at 3FatChicks.com and it's been one of my most recent favorites. The recipe originally should be for 4 servings, but I can eat this as a whole meal!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 16  fresh asparagus spears
• 2  tablespoons butter
• 2  tablespoons parmesan cheese
• 2  teaspoons lemon juice
• 1  dash  salt and pepper

Directions

1. Preheat oven to 350 degrees F.
2. Cook asparagus in boiling, salted water for 5 to 7 minutes, or until al dente.
3. Drain.
4. Melt butter in ovenproof skillet.
5. Add asparagus and saute for 5 minutes.
6. Sprinkle with cheese, add salt and pepper, and bake for 2 minutes.
7. Transfer to broiler and gratinee for 2 minutes, or until golden brown.
8. Sprinkle with lemon juice and serve.