Asparagus Parmesan
- Reviews 6
Ready In: 15 mins
Serves: 5
Ingredients
- 1 tablespoon butter
- 1⁄4 cup olive oil
- 1 lb fresh asparagus spear, trimmed
- 3⁄4 cup parmesan cheese, grated
- salt and pepper
Directions
- Melt butter with olive oil in a large skillet over medium heat.
- Add asparagus spears, and cook, stirring occasionally for about 10 minutes, or to desired firmness.
- Drain off excess oil, and sprinkle with Parmesan cheese, salt and pepper.
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