Asparagus, Oven-Roasted
Ready In: 12 mins
Serves: 4
Ingredients
- 1 tablespoon lite olive oil
- 1⁄2 teaspoon italian seasoning
- 1 1⁄2 lbs asparagus, washed, tough stems removed
- 3 tablespoons balsamic vinegar (good quality)
- salt and pepper
- 1⁄4 cup course grated parmesan cheese (optional)
Directions
- Heat an Oven proof pan (about 10") in a hot oven for 5 minutes.
- Pour in the oil& Italian seasoning.
- Coat the whole pan.
- Roll the asparagus in the oil to coat all sides.
- Bake in 400F degrees oven for 5-7 min Do not over cook!
- The asparagus should just be heated through but still very crisp.
- Remove from oven, drizzle with the vinegar.
- Add salt& pepper.
- Sprinkle with Parmesan (if desired).
- Serve immediately or serve at room temperature.
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